AMORPHOPHALLUS KONJAC PDF

Amorphophallus konjac produces a single large, smelly flower from each bulb. Photos courtesy of David Waugh, Morningwood Farm, Mt. Horeb. Common Name: Devil’s Tongue. Amorphophallus konjac. Cultivated for food, the plant sends up its large flowering stems before the leaves are produced. The proper name for the konjac plant is Amorphophallus, but it is also sometimes called konjaku, elephant yam, devil’s tongue, snake palm.

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You can unsubscribe at anytime. This may block essential drug and nutrient absorption, therefore wait two hours before and after consuming Amorphophallus konjac to take medications. Journal of the American College of Nutrition. Amorphophallus konjac is a large, perennial exotic Asian plant. The name literally means “thread-konjac”.

It also looks at how to use konjac and whether there are any risks to consider before taking it. Article last reviewed by Sat 11 November As a part of a weight loss plan, coupled with exercise and drinking plenty of water, it may aid in the treatment of obesity. Perhaps because of several highly publicized deaths and near-deaths in the San Francisco Bay Area among children and elderly caused by suffocation while eating konjac candy, the U.

The Omikenshi Company has developed a process that mixes treated wood pulp with konjac to produce a fiber-rich flour that contains neither gluten nor fat, almost no carbohydratesand has just 60 calories per kilogram, compared to 3, for wheat.

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It also moves through the digestive system very slowly, making the appetite feel satisfied for a longer period of time.

These amrphophallus rarely produced[ 1 ]. Konjac is grown in China, Korea, Taiwan, Japan and southeast Asia for its large starchy corms, used to create a flour and jelly of the same name.

It is also used in wound treatment as a protective layer that does not irritate the skin. It is also used as a non-clay drilling fluid in the diamond and oil industries[ ]. Loose leafy detritus in moist shady habitats[ ]. The best crops are produced on deep, fertile, alluvial soils that are slightly acid[ ]. Sign in Log in with your Medical News Today account to create or edit your custom homepage, catch-up on your opinions notifications and set your newsletter preferences.

It is valued more for its texture than flavor. Wikimedia Commons has media related to Konnyaku. Like many species in the family Araceae, this plant has the ability to heat the flowering spadix as the pollen becomes ready for fertilization.

Konjac: 6 potential health benefits

Always seek advice from a professional before using a plant medicinally. An on-line version is also available.

Six health benefits of konjac How to use konjac Risks and considerations Takeaway. Amorphophallus konjac has an effect on diabetes as well.

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If you have any useful information about this plant, please leave a comment. Last update on Over recent years, it has been clear that coffee protects against Parkinson’s disease.

When large enough to handle, prick the amor;hophallus out into individual pots and grow them on in the greenhouse for at least a couple of years. It has very little taste; the common variety tastes vaguely like saltusually with a slightly oceanic taste and smell from the seaweed powder added to it, though some forms omit the seaweed.

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People with diabetes should avoid taking Amorphophallus konjac frequently. Amorphophalluw supplements can have an impact on blood sugar levels, so people with diabetes should talk to a doctor amorphophalus using them. Get the most out of Medical News Today. Konjac can also be used for facial massage accessories, which are currently popular in Korea and gaining popularity in the West. You will receive a range of benefits including: The corm is edible but contains calcium oxalate that makes it toxic if consumed raw, so it must be cooked thoroughly or fully dried.

Its natural sugar can be extracted and makes an ideal natural sugar substitute. This page was last edited on 6 Decemberat It contains water, protein, carbohydrate, lipids, sodium, potassium, magnesium, iron, phosphorus, copper, zinc, vitamin A, vitamin E, vitamin D, amorphphallus B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, pantothenate, niacin, fatty acid, folic acid and dietary fiber.

The tubers are planted 15cm deep[ 1 ].

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