BORAKS PADA BAKSO PDF

Based on Health Ministry of Republic of Indonesia regulation No/Menkes/ IX/ , Borat Acid and its compound is one of food additives that prohibited in. ANALISIS KANDUNGAN ZAT PENGAWET BORAKS PADA BAKSO YANG DISAJIKAN PADA KIOS BAKSO PERMANEN DI KECAMATAN MALALAYANG KOTA. Analisis Boraks pada Bakso Daging Sapi A dan B yang Dijual di Daerah Kenjeran Surabaya Menggunakan Spektrofotometri. Provided by: Neliti | Year:

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This reagen was developed as an easy kit to apply in the field. Food security is the pxda of all parties that is the government’s responsibility as manager of government which includes order, security, and a prosperous society.

View original from journal. Making meatballs consisted of 4 processes; they are crushing meat, making dough, forming balls of meatball as well as boiling and packaging.

PEMERIKSAAN KONTAMINASI BORAKS PADA BAKSO DAGING SAPI DI KABUPATEN PIDIE JAYA – CORE Reader

Article Tools Print this article. The purpose of research is to determine the content of borax and formaldehyde in meatballs sold at the Muhammadiyah University of Palangkaraya.

The method used is experimental research with laboratory approach that will be done with a series of try out. Comparative Study of Three Meethods.

Faktor-faktor yang Mempengaruhi Penggunaan Boraks pada Bakso di Kecamatan Pondok Gede-bekasi

Email this article Login required. Borax detection was done by mixing 1ml Curcumax reagent into 1 ml meatball extract. The objective of this study was to find out the factors related to borax usage behaviour on meatball by seller.

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While the study of borax is undetectable contain borax, it indicated by the colour of the flame is not green, after the flame test there is no change of color on curcumin paper still yellow after the color test is done using curcumin paper. Food management is always endeavored to produce preferable food and good quality products of food, one of the ways is by adding preservatives in some food products.

Observed variables were borax usage behaviour, age, education level, knowledge of food boras, attitude to borax usage, selling experience, capital, health education, and monitoring. Article Metrics Abstract views: User Username Password Remember me. Curcumax reagent is a compound which developed from the previous borax detector base on tumeric extract.

How to cite item. Based on laboratory tests, it was found that of 35 meatball samples tested, none of them contained borax. Contact Us Send Feedback. Keywords Calcitriol Escherichia coli Haemonchus contortus Mus musculus Osteoporosis Staphylococcus aureus Trimetyltin antibiotics association cognitive gossypol hippocampus in vitro linear regression milk neuron cell ovariectomized rabies rat sheep vaccinator performance.

Official Methods of Boraka.

Article Tools Print this article. In general, the goals of food development are to provide adequate and quality food, prevent the public from a type of food that is harmful to health. Abstract Borax is a harmful compound to human health but sometimes was used illegally as preservative in meatball. This research was intended to identify the content of borax in meatballs.

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The results of baksi study show that meatballs in the environment of Muhammadiyah University of Palangkaraya partially detectable formaldehyde but largely undetectable contain formaldehyde as a hazardous material for Health. Borax detection using curcumax based on sight sense against color change giving an inconsistence result.

UJI KANDUNGAN BORAKS PADA BAKSO (Studi pada Warung Bakso di Kecamatan Sumbersari Kabupaten Jember

Show full item record. Download full text Bahasa Indonesia, 9 pages.

Respondents observed were sellers. Email the author Login required. The most dominant factor related to behaviour of borax usage in this study was health education given to all sellers. Keywords Borax; Carcinogenic; Meatball; Education. Data were obtained from 35 meatball stalls spread over District of Sumbersari, Jember Regency. In stall sellers OR value was 2. JavaScript is disabled for your browser.

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