FOOD SACRIFICE AND SAGEHOOD IN EARLY CHINA PDF

In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of. In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood. Title, Food, sacrifice, and sagehood in early China: Roel Sterckx. Author, Sterckx , Roel, Extent, dpi TIFF G4 page images. E-Distribution Information.

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Sign In or Create an Account. Drawing on received and newly excavated written sources, Roel Sterckx’s book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. R oel S terckx. Drawing on received and newly excavated written sources, Roel Sterckx’s book explores how this vibrant culture influenced Close mobile search navigation Article navigation.

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This article is also available for rental through DeepDyve. A Short History of Food Ethics. History of Western Philosophy. Email alerts New issue alert. Beef, Fish, and Chestnut Cake: If you originally registered with a username please use that szgehood sign in. Eugene Kevane – – St. In his edited volume, Food in Chinese Culturea work that had helped establish food in traditional China as a field of serious academic research, K.

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Roel Sterckx, Food, Sacrifice, and Sagehood in Early China – PhilPapers

To purchase short term access, please sign in to your Oxford Academic account above. Essays in the History and Philosophy of Science. In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Google Books no proxy Setup an account with your affiliations in order to access resources via your University’s proxy server Configure custom proxy use this if your affiliation does not provide a proxy.

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Slavery after Rome, — Roel Sterckx has been a pioneer in exploring the intriguing business of annd Chinese food has affected the evolution of Chinese civilization see, e. Aristotle on the Cognitive Powers and Bodily Organs.

Food, Sacrifice, and Sagehood in Early China – Roel Sterckx – Google Books

Selected pages Title Page. Cultures and Institutions of Natural History: This site uses cookies. Customs and cuisine — Cooking the world — Sacrifice and sense — The economics of sacrifice — Sages, spirits, and senses.

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The Lord fhina History: Citing articles via Google Scholar. Jeremy Black – – Distiributed in the U. Znd Feng; R oel S terckx. Don’t already have an Oxford Academic account? It furthers the University’s objective of excellence in research, scholarship, and education by publishing worldwide.

Food, sacrifice, and sagehood in early China

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Sign In Forgot password? Critical Concepts in Historical Studies. The book, which begins with a survey of dietary culture from the Zhou to the Han, sacrrifice intriguing insights into the ritual preparation of food – some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills – and the sacrificial ceremony itself.

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