Written by an editor and the author of Cut by Cut: How to Edit your Film or Video, way to work and why I am happy that Gael Chandler’s Film Editing: Great. This second edition of Cut by Cut: Editing Your Film or Video covers the current landscape of postproduction process, taking the reader step by step through the. Film Editing by Gael Chandler, , available at Book Depository with free delivery worldwide.

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Books by Gael Chandler.

Debbie rated it it was amazing Oct 07, Throughout the book he provides examples of what those cuts chanrler like using pictures from movies. Conversations with the Masters of the Horror Film. Chi ama i libri sceglie Kobo e inMondadori. Again, she is to be commended for putting this compendium together, but it is not without its shortcomings, some of which are major.

Editing Your Film or Video covers the current landscape editiny postproduction process, taking the reader step by step through the editor’s journey from receiving dailies to delivering on film, tape, file, or disk for YouTube, cinema, Blu-ray, or TV. Alexa Actionable Analytics for the Web.

Film Editing : Great Cuts Every Filmmaker and Movie Lover Must Know

Animation Writing and Development. A Perspective on Film Editing, 2nd Edition. Paperbackpages. Throughout the book he provides examples of what those cuts look like using pictu Film making is truly a process that requires a physical interaction in order to learn and understand it.


Lighting for Digital Video fklm Television. Learn more about Amazon Giveaway. Would you like to tell us about a lower price?

Batman Arkham City Strategy Guide. Whilst an interesting and informative look into the art of editing for beginners, this book sadly seems to suffer from the kindle format.

The choices of examples are great, and I think that they clearly illustrate the cuts that Gael Chandler explains. If this is a topic of interest to you, it’s worth having in your library.

Film Editing : Gael Chandler :

The idea of a match fjlm on color is especially perplexing because the way she presents a color match has to do with color correcting of an entire film or scene and nothing really to do with editing per se. David rated it it was amazing Jan 28, Amazon Rapids Fun stories for kids on the go. Michael Wiese Productions- Performing Arts – pages.

The Cinema of Ang Lee. My latest book, Chronicles of Old San Francisco, personifies history in 28 chapters – each centering on a colorful character who shaped the city – and provides eight walking tours for readers to roam and gaeo I spent 30 years in Los Angeles working as a film editor in Hollywood, teaching editing software, history, and theory, and creating eLearning and classroom training as instructional designer.

Film Editing

The author did a good job of explaining what some of the most basic and commonly used cuts are. Editing Your Film or Video. The majority of pics are in black and white and the chandlre is very low because it came from video I gave it 3 stars because I did learn a couple of things, but candler the most part unless you are young and new to moves I would not recommend for the purpose of trying to learn how to make raw footage into a well cut movie.

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She also seems to have muddled the distinction between a shot type and a cut, essentially classifying the shot type as the cut type.

She also has a section on Rogue Cuts that really seem more like just errors in editing editiny “cuts” you would need to know.

Other editions – View all Cut by Cut: Chandlet Reviews Most recent Ggael Reviews. October 1, Imprint: The book does not really go into great depth at any level of editing, but mostly provides a simplified visual overview. Putting these pieces together is called editing and Chandler is good at explaining it. Kindle Edition Verified Purchase. Her second book, Film Editing: Another little pet peeve I had about the book is that each chapter ends with what is called a “wrap up.

Or, get it for Kobo Super Points! The title should be at least 4 characters long. We usually aren’t aware of how the film was made, and when we are it’s usually a sign that it wasn’t made very well.

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