Humphry Slocombe Ice Cream Book has 75 ratings and 9 reviews. haya said: a well written book but a poorly written cookbook. measurements are off and ic. Humphry Slocombe Ice Cream Book Humphry Slocombe found here “It’s clear within moments of meeting Humphry Slocombe’s Jake Godby and Sean. “San Francisco ice creamery Humphry Slocombe is known for bold flavors like LA Weekly – Cookbook of the Week: Humphry Slocombe Ice Cream Book Is.

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Humphry Slocombe Ice Cream Book.

The flavor ideas are really interesting, but the recipes all come out so much too sweet that they’re barely edible. Place a large, clean slofombe in the ice bath and fit the bowl with a fine-mesh strainer.

Dec 08, Melody rated it really liked it Recommends it for: Michael rated it really liked it Mar 22, Lists with This Book. Amazon iBooks Independent Booksellers. Facebook Twitter Flipboard Email. Accessibility links Skip to main content Keyboard shortcuts for audio player.

Open Preview See humphru Problem? Meanwhile, in a medium bowl, whisk together the egg yolks and the remaining 1 cup sugar until well blended.

May 11, 2: Jake is neither sweet nor rich, at least not yet. Aug 18, Michelle rated it it was amazing.

Humphry Slocombe Ice Cream Book : NPR

And the book is actually very enjoyable to read–not just recipes. News, author interviews, critics’ picks and more.


Alex rated it it was amazing Aug 04, Fill a large bowl or pan with ice and water. The book also contains recipes for their signature inclusions, the delicious lumps and bumps that populate their flavours including their bacon peanut brittle which looks pretty darned tasty all on its own and their Corn Flake cookies which are an integral part, along with bourbon, of their trademark Secret Breakfast.

Don’t pull your hair out if it’s not solidifying all the way in the machine; this is one of the softer ice creams in the book, and the freezer can finish the job. Christine rated it it was amazing May 29, After the water is in, heat gently, still over medium, stirring until incorporated and the caramel is a smooth liquid again.

Humphry Slocombe Ice Cream Book

Trivia About Humphry Slocombe When the custard has totally cooled, cover the bowl tightly and chill in the refrigerator for at least 1 hour or preferably overnight. Barbara Wood rated it it was amazing Apr 30, Middlethought rated it it was amazing Aug 05, Transfer to an airtight container, cover, and freeze until it reaches the desired consistency.

I hope I will also love the ice cream. More than 50 color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop of San Francisco’s incredible food scene.

It will keep for up to 1 week. While the duo has been accused of making weird and wacky ice cream, Jake states their guiding principle succinctly: Dewayne Cushman rated humpyry it was amazing Jun 26, Dan Bach rated it it was amazing Apr 22, Remove the cream mixture from the heat. May 03, Jenne rated it really liked it Shelves: Does this book have measurements in Metric?


Humphry Slocombe | Home

Published April 25th by Chronicle Books first published April 13th This tasty book collects 50 recipes for these idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie.

I’ve had some success after cutting the amount of sugar in half more than that for the recipes including honey as well as sugar but I’d recommend putting the flavoring ingredients in your favorite ice cream base instead of using their custard recipe.

Pat rated it it was humpry Oct 11, We quickly figured out that guests weren’t even registering the word “balsamic,” instead thinking it was just a caramel ice cream. Transfer the custard to an ice cream maker and spin according to the manufacturer’s instructions.

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