Yulita Nur Pratiwi Jurusah Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Jember; Nurhayati Nurhayati Jurusah Teknologi Hasil Pertanian. PEMANFAATAN PREBIOTIK XYLOOLIGOSAKARIDA (XOS) DALAM PENGOLAHAN COOKIES FUNGSIONAL Copyright (c) Jurnal Gizi dan Pangan. Pengaruh Jenis Prebiotik Terhadap Kualitas Yogurt Probiotik. Ekawati Purwijantiningsih. Journal article Biota: Jurnal Ilmiah Ilmu-ilmu Hayati UAJY •
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Sweet potatoes contain non digestible oligosaccharides that function as prebiotics. Would you like to publish both right now?
SAINSTEK | Jurnal Ilmiah Ilmu Pengetahuan dan Teknologi
Collected Data Account Information. This dataset cannot be published until Artikel Jurnal Dataverse is published by its administrator. Reason for return to author is required. The processing will affect the chemical composition prebiotii sweet potato.
Aktivitas Prebiotik Pati-Garut Butirat | . | Jurnal Tropika
Please select a file or files for access request. Dengan mendownload file, saya mengonfirmasi bahwa saya telah membaca dan memahami setiap istilah yang ditetapkan dalam persyaratan dan ketentuan penggunaan data dan materi lain yang ditemukan di bawah ini, dan saya setuju untuk terikat oleh semua persyaratan dan ketentuan tersebut. Keyword Oligosaccharides, probiotics SKT-b, sinbiotic, sweet potato. Abstract – The concept of synergistic synbiotics prebiotics and probiotics recently used for the characterization of foods as biosuplemen health improvement infunctional preiotik soyghurt One way food fortification fermented yoghurt based on vegetable protein or soy seed with supplementation of probiotics and prebiotics.
This dataset cannot be published until Artikel Jurnal Dataverse is published. Dataset Compute Not Supported. Are you sure you want to delete this draft version? Prebiotics 3 persen and probiotics SKT-b cfu ml-1 was the best sinbiotic combination, which shows the highest growth of probiotic bacteria.
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There is identifiable tentsng in one or more files The research article has been retracted The dataset has been transferred to another repository IRB request Legal issue or Data Usage Agreement Not a valid dataset Other Please type reason in space provided below. Extract of steamed potato flour content the highest oligosaccharides, and may act as prebiotics to support the growth of probiotic bacteria SKT-b. Additional Questions Apa tujuan Anda mengunduh file tersebut?
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Pengaruh Jenis Prebiotik terhadap Kualitas Yogurt Probiotik | Purwijantiningsih | Journal of Biota
Dataset Summary Contributors Published No records found. Oligosaccharides, probiotics SKT-b, sinbiotic, sweet potato. Once you publish this dataset it must remain published.
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Pengaruh Jenis Prebiotik Terhadap Kualitas Yogurt Probiotik
You can not upload additional files to this dataset. Private URL can only be used with unpublished versions of datasets. This experiment was conducted to determine the combinations of prebiotic dose with inoculants concentrations that result the best growth of bacteria SKT-b.
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