A bromatologia estuda a composição química dos alimentos, além de em bromatologia e tópicos avançados em Ciência dos Alimentos), o livro tem Livro – Tecnica-Dietetica-Selecao-e-Preparo-Dos-Alimentos-8ed-Ornellaspdf. Uploaded by katia andrade .. Bromatologia Rodrigo Cordeiro Bolzan. 1 REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas,. Faculdade de Farmácia, Universidade do Porto. 2 Faculdade de.
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Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment. Use of high-intensity ultrasound and UV-C light to inactivate some microorganisms in fruit juices.
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Polyphenoloxidase deactivation kinetics during ohmic heating of grape juice.
The Impact of thermosonication and pulsed electric fields on Staphylococcus aureus inactivation and selected quality parameters in orange juice. Modelling approaches to ozone processing of liquid foods. Venda — O primeiro contato. Journal of Food Processing and Preservation, Westport, v. Effect of ozone processing on anthocyanins and ascorbic acid degradation of strawberry juice. Radiation decontamination of poultry viscera.
Pulsed electric fields cause bacterial envelopes permeabilization depending on the treatment intensity, the treatment medium pH and the microorganism investigated. Ohmic heating of meats: Effects of microwave treatment on postharvest decay of fruits: Journal of environmental engineering, New york, v. Utilization of gaseous ozone for the decontamination of Escherichia coli O Journal of Food engineering, Essex, v.
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Shelf stable intermediate moisture pineapple Ananas comosus slices using hurdle technology. Enviado por Nataniele flag Denunciar. Standardization of methods for fluence UV dose determination in bench-scale UV experiments.
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Changes of microbiological quality in meatballs after heat treatment. Dielectric properties of egg components and microwave heating for in-shell pasteurization of eggs. Ozone as a management alternative against phosphine-resistant insect pests of stored products. Ohmic heating behaviour and electrical conductivity of two-phase food systems. Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by pulsed light technology.